Thursday, April 18, 2013

Beach days at Topsail Hill Preserve State Park


April 15-17, 2013
Santa Rosa Beach, Florida
Topsail Hill Preserve State Park



We have been looking forward to returning to Topsail, what some call the crown jewel of the Florida State Park system. Aside from its amazing location on a beautiful isolated stretch of white sugar-like sand beach, this park’s allure has much to do with the grounds and unusual amenities for a state park. The park has several picturesque ponds with blooming water lilies (and oh how I love Monet!), fountains, and even a heated pool.













This park was once a private resort, so the landscaping is impressive and the sites not only have full 50 amp hookups but also cable—unheard of for most state parks. All the sites have concrete pads, also not typical for a state park.





Because of all these extras, the daily rate is also higher than most at $42. Nevertheless, the park is so popular that if you want to stay more than a few weekdays, you need to book your site eleven months ahead. Both this year and last year, with two months advance booking, we were only able to find Sun-Wed availabilities. 





Topsail also has what they call cottages for rent; they are actually roomy park models that are quite reasonable at $700 a week. There is also a clubhouse available for group gatherings. I like the rocking chairs on the porch and the smoker barbeque for large cook-outs.



Although we like the area nearby, especially the “designer” towns of Watercolor, Seaside, and Rosemary Beach on scenic highway 30A, we are mainly here to enjoy the beach. The city of Destin, just a few miles west of Topsail, has a pretty beach but it is full of hotels, condos, and high-end shopping areas. Not much charm there although the white sand beaches are still lovely.



On our first day here, the skies cleared after a thunderstorm the day before and all we could think of was getting in a long walk on this beautiful beach. There are three ways to get to the beach area: take a tram that runs on the hour, walk, or ride your bike on a .7 mile paved trail.



When you arrive at the beach, there is a well-designed bike area (most bikes are not locked up), a place to rinse off the saltwater, and a bath house. From here, there is a short walk, about 50 yards, on a boardwalk over the protected dunes to reach the beach.






It turned out to be a perfect day, with a light breeze and puffy cloud cover—not too hot even though the temps were in the low 80. We did notice, however, that the storms and rainy weather made the water much cloudier and less emerald blue than what we saw last year, but the sand was just as soft and white as ever.
Something new this year was the number of fishermen on the beach. We learned that this week was prime time for pompano.  Apparently, last year the season was earlier.  I thought long and hard about getting a license and setting up a rig for surf fishing but I knew it would become an obsession with me if I did, so instead I just enjoyed talking to the folks fishing.



I saw several people with what looked like shelling shovels which seemed strange since there are few shells on this stretch of the Gulf. They were not looking for shells, they were using these scoops to get sand fleas, a favorite bait for catching pompano. I thought sand fleas were like gnats, but these looked like small white crabs. I did a quick check on the internet and saw that both concepts were true. Here is an image of the ones that are also called sand crabs that used as bait. These crab-like creatures are distinct from what are also called sand fleas or no-see-ums, a flea-like biting bug.







Apparently the sand crabs did the trick as most folks I talked to were catching their daily limit (six fish of 11” minimum). Along with the sand crab, this fisherman added a small orange lure to imitate the look of roe. This fellow had a good gig going at the park as a tram driver volunteer with three days on and six days off for the months of March and April in exchange for a free site.



The deserted stretch of beach at Topsail is about three miles long. Eventually you arrive at what I Grayton Beach, where there are several imposing vacation homes for rent. The signs advertise features like six master bedrooms, private pool, sleeps 18.  Expensive vacation homes for sure.

When we returned to the motorhome late that afternoon, we learned about the bombing at the Boston Marathon. I immediately thought of one of my former colleagues who typically runs in the race with her husband while her mom waits at the finish line with their young daughter. Fortunately, I learned that they did not participate this year.  I felt relief but couldn’t get my mind off the countless others whose lives were irrevocably impacted by this tragic event. I also felt a little guilty enjoying such a beautiful day on the beach while others were struggling to cope with the loss of loved ones and life-altering injuries. As we near our two year anniversary of life on the road, I am starting to feel a need to be of service in some way. I used to think 27 years of teaching would make up for it, but that part of my spirit is still restless. Yet, I do believe we can be of service in ways that are less traditional like making a friend at the beach, or just putting a smile on someone’s face. . . .



On our second day here, we treated the dogs to a trip to Starbucks (something we used to always do in Corvallis) and then to the Bark Park, a dog park I discovered on-line. (No dogs allowed on the beaches here—even on a leash.)  I forgot to take my camera, but this dog park was amazing. It had three separate fenced areas with equipment that looked like it was for agility training. After the dogs enjoyed their romping, we also sneaked in a short drive along 30A—just to see the beautiful town of Watercolor once again.

watercolor sign
Day two was the prettiest day here, but with few clouds, it was also the warmest at almost 85 with high humidity. After returning to the motorhome with the dogs, we thought we decided to put off the beach until late afternoon because of the heat and took a drive to Destin to stock up on some organic foods from The Fresh Market (akin to Whole Foods). Another temptation came our way when we passed the Columbia Outlet store as we were both in the market for some new hiking boots in preparation for our time in Texas, New Mexico, and Arizona.  We didn’t find what we wanted there, but the Merrell Outlet more than made up for it.
Sadly, we did not make it to the beach this day as time slipped away. Three days here is not enough!  We vowed to book at least two weeks next year as neither of us was feeling ready to say goodbye to the Gulf beaches.
We spent the last day almost entirely on the beach, enjoying the sounds of the surf and feeling the silky sand between our toes.  I packed a lunch to bring along so we had no excuse to leave early. The sky was not as blue as the previous day, but there was much less wind and a thin cloud cover that made it quite pleasant. 





I walked the beach with an eye for some photo opportunities along the way. Someone had either dropped a cracker or, sadly, fed this cracker to this gull. For a moment, the sandpiper had the cracker and then the gull stole it back. Pretty amusing.



The dunes here are unusually pretty, wild, and windswept—reminding me in some ways of the Oregon beaches. This lone tree on the dunes looks like an Asian bonsai from afar.


Near to us on the beach was this family of five children having all kinds of fun catching bait, riding waves on their boogie boards, making sand castles, and fishing. I had to wonder if they were all home-schooled as this time of year is not typically anyone’s vacation.




Others were just content to read their books and soak in the sun.  This father and son from Romania were very cute to watch as they ran in and out of the waves which seemed to take its toll on dad.
The water temperature was only about 70, much cooler than last year. Not many people were in the water, but I finally decided to go in and once I did it was hard to get out. The smooth sandy bottom and the refreshing feel of the waves breaking over me felt so good.






After getting out of the water, I talked to Vic about staying another night and driving a long day to Abbeville, Louisiana on Friday instead of splitting the trip into two days. He agreed, so I called the park office, but there was no room at the inn.  We packed up, got on our bikes, headed back to the motorhome, and settled in for a quiet night back at the campsite.  I went to bed thinking I would get up early for another walk on the beach, but the pull of getting back on the road won out.




Perhaps, one of the best parts about this lifestyle is looking forward to the next adventure. Next up is something sweet to look forward to-- Betty’s RV Park in Cajun Country. Let the good times roll. . . .



Monday, April 15, 2013

Saying goodbye to the Forgotten Coast


April 13-14, 2013
Santa Rosa Beach, Florida
Topsail Hill Preserve State Park



Sadly, we are only staying in most destinations a few days now before moving on. To make the most of our last day in the Forgotten Coast, we decided to head back to the charming town of Apalachicola as well as check out an area called Indian Pass near Port St. Joe. In Apalachicola, we decided to take a self-guided walking tour of the old homes and notable buildings in town. I took way more photos than I want to share, but I will give you a little flavor what these historic neighborhoods looked like on a beautiful spring day (78 and sunny).











We also just had to check out what may have been the most intriguing liquor store I had ever been in:  Honey Hole Liquors and Antiques. Aside from the building itself being full of character, everything in the store was artistically arranged with all the prices for every bottle hand-painted on oyster shells. Unfortunately, the prices reflected the character of the place so we did not leave any money there.



Just a couple more photos of interesting things we saw in Apalachicola: oyster shells used as mulch and a fun mural painted on the doors of an art store downtown.  (With thanks to Erin of Two to Travel’s Phaetons Journeys for my new obsession with taking photos of murals.)





After enjoying our walk around the town, we knew we wanted to have another chance to eat more of the local oysters. As luck would have it, the night before I learned about an iconic place to eat oysters in the area: Indian Pass Raw Bar—about a thirty minute drive from Apalachicola. The Indian Pass Raw Bar began as a country store in 1903, so this little hole in the wall place has been serving food for 100 years. Make no mistake: this is a no-frills place. The beer is self-serve from the tap or the cooler and you just tell the person at the cash register how many you had along with what you ordered. Gotta love it.







The seafood menu is simple: shrimp, crab. gumbo, or oysters—raw, steamed, or baked. The baked oysters only come one way: with garlic, butter, and parmesan cheese on a black roasting pan and boy were they good. We could easily have eaten another dozen but instead tried their gumbo which was quite authentic even though it was served in a black plastic bowl. I asked one of the chefs behind the bar if this place had been featured on the Food Network and indeed it has, as well as the Travel Channel as well as several mentions in the New York Times travel sections.






After such a great day, we had another special occasion to look forward to: breakfast at Two Al's at the Beach Cafe with Sherry and David of In the Direction of our Dreams fame. After almost a year of connecting via blog entries, we finally realized we had a one day overlap in the same area so we made a plan to get together for breakfast. We connected instantly and, after almost two hours of lively conversation, we  needed to say goodbye as a big storm was brewing and it was departure day for us. I have enjoyed reading Sherry’s blog, following both their challenges with David’s health and their inspiring travel adventures (mucking through the Everglades swamps!), but I just have to say that meeting them in person is way better. I never knew when I started to follow others' blogs that such lovely friendships lay in the waiting. I honestly don't think I could continue to pursue this lifestyle if we did not continue to meet such special people along the way. Although I agree with a comment on my last post from Pam of  Oh, the Places They Go!: "Ice cream, chocolate, and seafood. . .  what else is there!!"  Pretty places, good weather, and gastronomic delights only go so far. Life is ultimately about the relationships we make and we feel quite blessed in that regard.




After breakfast, we returned to the coach to pack up for what should have been only a three-hour drive to Topsail Hill Preserve State Park in Santa Rosa Beach.  By the time we left Carrabelle, the skies were darkening and alerts for tornado watches were posted for most of the Florida Panhandle. We traveled as far as we could until the skies opened up and buckets of rain kept us from traveling safely. At that point, we pulled into a Walmart in Panama City Beach, less than an hour from our destination.  The lovely part about being self-contained is we put on the teapot, made some chicken salad sandwiches, and watched the Masters, happy to be safe and sound inside.



Fortunately, after about an hour and a half of parking lot bliss, the rain started to let up and we were able to get back on the road. By the time we arrived at Topsail, the tornado warnings had expired and the skies were starting to clear.  The best part is that the forecast for the next three days at this incredible sugar sand beach is for mostly sunny skies with temps in the high 70s.  Yay!

Saturday, April 13, 2013

Discovering the Forgotten Coast


April 10-11, 2013
Carrabelle, Florida
Sunset Isle RV and Yacht Club



Okay, straight out—Sunset Isle RV is no yacht club, but it is a more than decent place to stay while exploring the Forgotten Coast of Florida—a trademark name referring to this relatively undeveloped section of coastline stretching along the Apalachicola Bay.

forgotten coast map

We chose this park because of the unlimited Passport America discount bringing down the price for full-hookups to a daily rate of $27. We were interested in staying at St. George Island State Park, about 25 miles from Carrabelle, but we did not plan far enough in advance to score a three-night reservation. This park turned out to be just fine as a base to explore the area.



Shown below is a zoomed-in view of the bay just south of our campsite. The park has a boat ramp with access to a more open part of the bay which looks pretty good for kayaking if you are up for dealing with a fairly strong current (according to our neighbors who have a tandem Hobie kayak with pontoons and a sail also pictured below). The photos make the place look better than it actually is as much of the park is in varying states of disrepair except for the amazing road made of brick pavers. I will just leave my commentary at that.





After studying a map of the Panhandle last year, Vic and I both wondered what this stretch of coastline would be like so we planned to check it out this year. We had, of course, heard of the famous Apalachicola oysters that come from this area and that fact alone drew us to this place. Another attraction to stopping here is that our drive to Carrabelle from Jasper was just a little shy of three hours. Vic’s idea of a perfect traveling day. As we arrived, the weather started to turn with major thunderstorms forecast overnight so we decided to get settled in our site and take a quick tour of the town of Apalachicola, about a 30-minute drive, before the rains came.



Apalachicola seems to be the most interesting town along 98--the Forgotten Coast highway. The town’s history includes a steamboat era, Civil War blockades, and cotton, lumber, and seafood industries. By the early 1900s, Apalachicola was the sixth largest city in Florida. The current population is only about 2500 residents, but seems to benefit from tourism due to the town’s effort to retain its once thriving historic charm and architectural appeal.



One of the prominent historic buildings on Apalachicola’s waterfront is the Grady Market building which used to be a cotton warehouse prior to the Civil War. There are little shops on the first floor now with luxury vacation suites on the second floor.



Another landmark building in town is the Dixie Theater. The theater opened in 1912 as a venue for traveling theater troupes, then it became a motion picture house that ran movies until 1967. In 1992, the theater was restored and reopened as a place for live theater and musical performances. A local couple saw us taking photos there and told us there are vintage-style vacation rentals above the theater. Seems like those apartments would be an interesting place to stay.



A town like this just has to have an old time soda shop. Shockingly, we did not stop for an ice cream soda here (Vic rarely passes up any kind of ice cream), but temptations were everywhere as we then we found an amazing chocolate store.





What used to be a haberdashery back in 1910, is now the Apalachicola Chocolate Company. Not only was the building incredible, but the chocolates, made with tupelo honey and Madagascar vanilla, were exceptional. Yes, this time we gave in to a sweet indulgence. Vic went for a milk chocolate turtle and I went for a dark chocolate one. We did pass on their homemade gelato though which is usually something we fall for every time. (There's always tomorrow. . . .)

By the time we returned back to the campground, the wind was blowing with gusts near 30 mph and the Weather Bug app on my phone showed a tornado warning in this area until 4 a.m.  Our dog Jetta was getting very nervous too as she sensed the storm brewing;  it looked like it could be a long night.  Strong winds in a motorhome are not fun, and it sure can make for a sleepless night. We seemed to wake up every couple hours to look at the Doppler Radar and wind gust speed. The highest gusts were about 40 mph but by 4 a.m. the storm had moved east and things started to quiet down.

Our plan  for day two,  after a somewhat sleepless night, was to check out St. George Island, a 22-mile barrier island. The island’s most recent claim to fame was being featured as the setting for the 2012 Sports Illustrated Swimsuit Issue.

The island was surprisingly undeveloped with modest beach homes, a few restaurants, and gift shops on the western end and a beautiful state park taking up most of the eastern end of the island.  We opted to go to the state park to check out the beach area there.





Because of the stormy weather the night before, the water was quite churned up and muddy looking, but the beach itself was quite alluring with white soft sand, beautiful sea grasses, and a natural untamed feeling.





We liked the remote and uncrowded feeling of the beach—but this is off season here in the Panhandle.  Their high season begins in May-October.



After a few hours on St. George, it was time to find some of those tasty Apalachicola Oysters. On the way back to our campground, we stopped at the Beach Pit in Eastpoint, a small town almost exclusively known for its seafood. Vic had pan fried oysters with corn meal breading and I ordered baked oysters with shrimp, bacon, and parmesan cheese. The oysters were delicious but we both agreed that we prefer baked ones with just garlic, butter, lemon and hot sauce.

apalachicola oysters

We lucked out with the weather turning sunny and warm (in the low 80s) but we have noticed the no-see-ums are out in full force in the early evening.  Someone recommended baby oil as a preventative for bites—we are simply avoiding sitting outside that time of night. Our campground sits near a marshy area with saw grass which is apparently a major breeding ground for these biting gnats. Other than the no-see-ums, we have been impressed with this part of Florida and would like to plan a longer stay here next year closer to Apalachicola or on St. George Island.